Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, karthi’s potato fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Karthi’s potato fry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Karthi’s potato fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karthi’s potato fry:
- Get big russet potatoes
- Make ready Mustard seeds to temper
- Prepare fennel seeds
- Get garlic pods crushed
- Get onion chopped
- Make ready Few curry
- Get kulambu milagai thool (or chilli powder and coriander powder)
- Make ready biriyani masala
- Make ready Salt as required
- Take oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that’s going to wrap it up for this special food karthi’s potato fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
