Simple Way to Prepare Award-winning Lomi (Filipino chicken egg noodle soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.

To get started with this recipe, we must first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Get 250 g fresh miki or thick egg noodles
2. Prepare 1 chicken breast, sliced into bite-size pieces
3. Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Get 4-5 pieced squid ball, fried and sliced into half
6. Get 1 carrot, julienned
7. Make ready 1 cup cabbage, shredded
8. Prepare 1 onion, chopped
9. Get 2-3 cloves garlic, diced
10. Prepare 1 chicken bouillon
11. Make ready 1.5 liter water
12. Make ready 1 egg, slightly beaten
13. Take Corn starch for slurry
14. Prepare Salt and pepper

Lomi or Pancit Lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles. Lomi is best eaten while steaming hot. Depending on one's preference, a mixture of soy sauce, kalamansi juice and crushed fresh red chilli peppers can be added to the dish as a condiment. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Depending on one's preference, a mixture of soy sauce, kalamansi juice and crushed fresh red chilli peppers can be added to the dish as a condiment. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.. It's a noodle soup made with chicken and pork meats.

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