Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a tad spicy ☆ chicken wings in doubanjiang. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Tad Spicy ☆ Chicken Wings in Doubanjiang is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. A Tad Spicy ☆ Chicken Wings in Doubanjiang is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook a tad spicy ☆ chicken wings in doubanjiang using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Make ready 350 grams Chicken wing mid section
- Get 8 Dried shitake mushrooms
- Take 200 grams Daikon radish
- Take 3 tbsp ●Soy sauce
- Get 2 heaping tablespoons ●Sugar
- Prepare 1 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Get 1/2 tbsp ●Doubanjiang
- Get 200 ml The soaking liquid from the shitake mushrooms and water
Steps to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
- Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!
So that’s going to wrap this up for this exceptional food a tad spicy ☆ chicken wings in doubanjiang recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
