Recipe of Quick Chicken Wings Simmered in Marmalade

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken wings simmered in marmalade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Wings Simmered in Marmalade is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Wings Simmered in Marmalade is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken wings simmered in marmalade using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Wings Simmered in Marmalade:

1. Get 10 Chicken drumettes (the thickest part of the wing)
2. Make ready 1 dash of each Salt and pepper
3. Prepare 100 grams ○ Marmalade
4. Take 4 tbsp ○ Soy sauce
5. Prepare 2 tbsp each ○ Sake and mirin
6. Take 1/2 clove ○ Sliced garlic (to taste)
7. Prepare 400 ml ○ Water

Steps to make Chicken Wings Simmered in Marmalade:

1. Put the chicken pieces in a single layer and pour some boiling water over them quickly. Season with salt and pepper and leave for a while.
2. Put the ingredients marked ○ - marmalade, soy sauce, sake, mirin, sliced garlic and water - into a pan. When it comes to a boil add the chicken pieces so that they don't overlap each other. Skim off the scum.
3. Keep the heat at medium to low so as not to burn the sauce. Put an otoshibuta, or a piece of aluminum foil or kitchen parchment paper with several holes punched in it, right on top of the simmering food, and cook for about 40 minutes.
4. When the sauce has reduced to the point where you can see more than half of the chicken pieces above the surface, take out the meat only.
5. Turn up the heat a bit and keep reducing the sauce. When the sauce is a little syrupy, re-add the chicken and stir to coat the pieces with the sauce.
6. Finish by drizzling a little bit of soy sauce on top. If you reduce the sauce too much it will burn so please be careful.

So that is going to wrap this up for this special food chicken wings simmered in marmalade recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!