Easiest Way to Prepare Speedy Chicken Wings And Sausage In Whisky Sauce
by Susie Morgan
Chicken Wings And Sausage In Whisky Sauce
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken wings and sausage in whisky sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Wings And Sausage In Whisky Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Wings And Sausage In Whisky Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken wings and sausage in whisky sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Wings And Sausage In Whisky Sauce:
Get 6 chicken wings
Make ready 12 small cocktail sausage
Get 10 small pearl onion
Prepare WHISKY SWEET AND SOUR SAUCE
Take 1/2 cup thai chili sauce or heinz chili sauce
Get 1/2 cup heinz tomato sauce
Get 1/4 cup redwine vineger or any vineger
Take 2 tsp sugar
Make ready 1 tsp light soy sauce
Get 4 tbsp whisky
Steps to make Chicken Wings And Sausage In Whisky Sauce:
WHISKY SWEET AND SOUR SAUCE
mix all sauce ingredient
BAKED IT
mix well chicken and sausage with pearl onion with whisky sweet and sour sauce
on a baking tray and bake it at 200 cC/400F for 25 to 35minute or longer depending on the thickness and size of the chicken
basting after 10 minute
SERVE
BAKED SAUSAGE AND PEARL ONION WITH WHISKY SWEET AND SOUR SAUCE
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