Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan simmered chinese cabbage and turnip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Simmered Chinese Cabbage and Turnip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Simmered Chinese Cabbage and Turnip is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
- Get 4 leaves Chinese cabbage
- Take 1 Turnip (or daikon radish)
- Take 1 Aburaage
- Make ready 2 tbsp White soy sauce (or dark)
- Take 2 tbsp Beet sugar (or regular sugar)
- Get 1 Ichimi spice (optional)
Steps to make Vegan Simmered Chinese Cabbage and Turnip:
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
- You can change it up by adding leftover white sauce!.
So that is going to wrap it up for this exceptional food vegan simmered chinese cabbage and turnip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
