Step-by-Step Guide to Prepare Favorite Kodi Kura Chitti Gaare (vada with country chicken curry)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kodi kura chitti gaare (vada with country chicken curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Take 500 gms Country Chicken
2. Make ready 2 Onions finely chopped
3. Make ready 5-6 green chilies
4. Get 2 tsp Ginger garlic paste
5. Prepare 2 tsp garam masala
6. Make ready 1 small bowl freshly grated coconut
7. Take 2 tbsp popy seeds
8. Take 2 tbsp soaked cashews
9. Get 10-15 curry leaves
10. Get 2 tbsp oil
11. Prepare Salt and chilli powder as per taste
12. Get 1/2 tsp turmeric
13. Take as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
14. Prepare Water as required
15. Take For Vada:
16. Take 1 cup soaked Urad dal
17. Make ready 1/4 tsp soaked methi
18. Take Salt as per taste
19. Get 10-15 curry leaves
20. Get As needed Oil for deep frying

Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
5. Grind soaked Urad dal along with soaked methi and salt.
6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
7. Serve vada with the curry……. 😊😊

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