Step-by-Step Guide to Make Award-winning Hyderabadi Qabooli rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi qabooli rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Qabooli rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hyderabadi Qabooli rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi qabooli rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Qabooli rice:

1. Take 2 tbsp cumin seed
2. Make ready 2 Cinnamon
3. Take 2 Cardamom
4. Get 1 tbsp Salt
5. Get Some mint
6. Get 2 tbsp desi ghee
7. Make ready 1 piece chicken cube
8. Get Fry onion
9. Take 2 tbsp biryani masala
10. Make ready 1/2 cup oil
11. Take 4 glass water
12. Make ready Half kg rice
13. Make ready Food colour
14. Make ready Left over chanay

Instructions to make Hyderabadi Qabooli rice:

1. REmaining Chana maslaa mein biryani masala Dal ke is mein 1/2 cup oil dal ke ready kary.
2. Sb sy pehle bartan mein 4 glass pani cardamom, salt, cinnamon aur cumin seed dal, dal kar pani boil karen
3. Jab pani boil ho jaye to chawal dal kar boil karen
4. Jab chawal 3/4 boil ho jayen to chanay ke sath is ki layers laga daen or last layer pai fried pyaz, mint, desi ghee or chicken cube dal ke 5 mint dam De Dein.
5. After 5 mint is mein food colour add kar ke 10 mint dum lagaye.
6. After 10 minutes hyderabadi qabooli rice ready hai

So that is going to wrap it up for this special food hyderabadi qabooli rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!