How to Prepare Award-winning Salsa

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa is an amalgamation of Puerto Rican. The Source for all of salsa dance moves. Need a remainder of your salsa dance class? this is an encyclopedia of all moves including videos and descriptions for quick learning. It is a lively, sensual dance that you can perform at parties or dance clubs.

Salsa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salsa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salsa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salsa:

1. Take 16 cup tomatoes, seeded and diced
2. Prepare 3 cup onion, chopped
3. Take 1/4 cup pickling salt
4. Prepare 1 tbsp cayenne pepper
5. Take 1 cup vinegar
6. Prepare 2 green peppers
7. Make ready 1 red pepper
8. Make ready 1 yellow pepper
9. Get 3 cup pickled jalapeños
10. Get 2 tbsp minced garlic
11. Take 2 tbsp sugar
12. Take 24 oz tomato paste

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Instructions to make Salsa:

1. Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
2. Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
3. Chop the green, red, yellow, and jalapeño peppers.
4. Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
5. Seal in canning jars.

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