Step-by-Step Guide to Prepare Homemade Simple rice porridge

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple rice porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple rice porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple rice porridge is something that I have loved my entire life. They’re fine and they look fantastic.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits.

To get started with this recipe, we must first prepare a few components. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple rice porridge:

1. Get 1 clove garlic, minced (optional)
2. Take 1 tbsp oil (optional)
3. Get 1 cup cooked rice
4. Get water
5. Get 1/4 tsp dashi powder or ½ chicken broth cube
6. Make ready 1 tsp soy sauce (optional)
7. Prepare 1 egg (optional)

When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal.

Instructions to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal. Rice such as basmati rice doesn't "gel" as much when you use it to cook porridge. Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant.

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