22/09/2020 01:29

Easiest Way to Prepare Favorite Southern fried okra

by Winifred White

Southern fried okra
Southern fried okra

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern fried okra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try our Fried Okra recipe tonight for a classic Southern meal. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in. A prerequisite to being branded as a true Southerner is learning to properly fry. Fried okra - a deep South favorite!

Southern fried okra is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Southern fried okra is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Southern fried okra:
  1. Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Make ready Tablespoons butter milk
  3. Prepare 2 tablespoons all purpose flour
  4. Get 2 tablespoons cornmeal
  5. Prepare Quarter teaspoon salt
  6. Make ready Quarter teaspoon garlic herb seasoning blend
  7. Get 8 th teaspoon pepper
  8. Get Oil for deep fat fry
  9. Make ready Additional salt and pepper optional

A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. This recipe for southern fried okra couldn't be any easier to make! Try this traditional southern comfort food as a side dish or even as a simple snack.

Steps to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

This recipe for southern fried okra couldn't be any easier to make! Try this traditional southern comfort food as a side dish or even as a simple snack. Southern Style Fried Okra. this link is to an external site that may or may not meet accessibility guidelines. Southern fried okra is on the menu again thanks to Otto's Cassava Flour. This recipe is super fast Fast, easy, Southern fried okra just like my Grandma used to make!

So that is going to wrap it up with this special food southern fried okra recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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