Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Balsamic Vinegar Potato Salad. Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Balsamic Roasted Potato Salad is delicious and a nice alternative to the traditional mayo based potato salad. Transfer to a rimmed baking sheet; let cool slightly.
Balsamic Potato Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Balsamic Potato Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Prepare new red mini potatoes
- Make ready slivered oil-packed sun-dried tomatoes
- Make ready capers
- Make ready balsamic vinegar
- Prepare olive oil
- Get sun-dried tomato oil
- Make ready dijon mustard
- Take salt
- Prepare pepper
- Get chopped fresh basil
Some people just have an aversion to mayonnaise; especially when it comes to salads. Share: Rate this Recipe Boil potatoes until firm but not too soft. Drain and put back into pot. Break up potatoes with a wooden spoon (but be careful not to mash them).
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
Drain and put back into pot. Break up potatoes with a wooden spoon (but be careful not to mash them). This salad will stay for several days, and improves in flavor. It may be served chilled or room Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat. A perfect potato salad for folks (like me) that aren.
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