Easiest Way to Make Any-night-of-the-week Tomato-Bell Pepper Rice
by Pearl West
Tomato-Bell Pepper Rice
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato-bell pepper rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato-Bell Pepper Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato-Bell Pepper Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Bell Pepper Rice:
Prepare 1.5 C long grain rice
Make ready 3 C water
Take 3 T butter
Prepare 2 cloves garlic; minced
Make ready 1 green bell pepper; julienne & cut on bias
Prepare 1 tomato bouillon cube
Get 1/2 small red onion; minced
Take 1 t ancho chile powder
Get 1/2 t paprika
Get 1 large pinch kosher salt & black pepper
Instructions to make Tomato-Bell Pepper Rice:
Bring water to a simmer.
Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
Add bell pepper and onion. Stir. Cook 30 seconds.
Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
So that is going to wrap this up with this special food tomato-bell pepper rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!