Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried okra. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Okra is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Okra is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried okra using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Okra:
- Take 250 g Okra *large ones recommended
- Take 1 Egg *lightly whisked
- Take 2 tablespoons Plain Flour
- Take 2 tablespoons Polenta (Cornmeal)
- Make ready 1/2 teaspoon Salt
- Get 1/2 teaspoon Onion Powder
- Prepare 1/4 teaspoon Finely Ground Pepper
- Take Oil for frying
Steps to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
So that’s going to wrap this up for this special food fried okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
