Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy slow cooked pork in cola with electric pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!! There is no need to brown anything up ahead of time which makes this a quick start meal. How long do you cook pulled pork in a slow cooker?
Easy slow cooked pork in cola with electric pot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy slow cooked pork in cola with electric pot is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy slow cooked pork in cola with electric pot using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy slow cooked pork in cola with electric pot:
- Take 1 kg pork rib
- Make ready 500 ml cola
- Prepare 200 ml soy sauce
- Take 15-20 g ginger
- Make ready 2 green leaks(green part)
Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken , it's delicious.] INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using. This Slow-Cooker Pulled Pork Is A Total Crowd-Pleaser. by Delish US. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for.
Steps to make Easy slow cooked pork in cola with electric pot:
- Cut the pork the to sizes you want.
- Put the ingredients into the pot and cook them on high heat
- Once the pot boils turn down the heat and simmer on low heat for two hours. if the pork is still tough,simmer a little bit longer until it becomes tender.
- Turn off the heat and let it cool until the fat curdles
- Skim off the fat carefully and warm up the meat before you eat.
Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards. Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides.
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