Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta stuffed bell pepper. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Stuffed Bell Pepper is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pasta Stuffed Bell Pepper is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Stuffed Bell Pepper:
Make ready 2 Bell peppers
Take 1 red onion
Prepare 2 clove garlic
Prepare 75 grams cream cheese
Take 50 ml milk
Get 150 grams ham
Get 75 grams feta cheese
Prepare 100 grams pasta
Prepare salt and pepper
Steps to make Pasta Stuffed Bell Pepper:
Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
Drain the pasta when ready and add it to the sauce. Mix well
Cut out the core of the bell peppers, and stuff it with the pasta mixture.
Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
So that is going to wrap this up with this exceptional food pasta stuffed bell pepper recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!