01/01/2021 11:20

Step-by-Step Guide to Prepare Award-winning Our Family's Chicken Nanban

by Lloyd Knight

Our Family's Chicken Nanban
Our Family's Chicken Nanban

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's chicken nanban. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family's Chicken Nanban is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Our Family's Chicken Nanban is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have our family's chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Chicken Nanban:
  1. Prepare 2 Chicken Thigh or Breast Meat
  2. Get 1 Cake flour
  3. Make ready 1 Beaten egg
  4. Prepare 1 Vegetable oil (for deep frying)
  5. Take 1 Tartar Sauce
  6. Make ready 1 * Or Plum Tartar Sauce
  7. Take Nanban Sauce:
  8. Take 100 ml ●Vinegar
  9. Prepare 75 ml ●Mirin
  10. Take 50 ml ●Soy sauce
  11. Get 2 tbsp ●Honey
  12. Make ready 2 tbsp ●Sugar
  13. Make ready 1 tbsp ●Ketchup
  14. Take 1/2 tsp ●Salt
  15. Get 1 dash ●Pepper
  16. Prepare 1 or 2, (to taste) ●Red chili pepper
Steps to make Our Family's Chicken Nanban:
  1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
  2. Cut off the excess fat from the meat and cut into bite-sized pieces.
  3. Coat the chicken in flour, shaking off any excess.
  4. Dip the chicken in the beaten egg.
  5. Fry the chicken in 180℃ oil.
  6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
  7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
  8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.

So that’s going to wrap this up with this exceptional food our family's chicken nanban recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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