Easiest Way to Make Any-night-of-the-week Potato podimas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato podimas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Sambar or any Rasam varieties. Potato podimas is a quick and easy side dish made with mashed potatoes. Learn to make potato (aloo in Hindi and Urulai kilagu in Tamil) podimas following this easy recipe with step wise pictures.

Potato podimas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato podimas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato podimas using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato podimas:

1. Take 3 Potato
2. Get 5 Green chillies
3. Get 1 Onion
4. Make ready 1 stem Curry leaves
5. Make ready 3 stems Coriander leaves
6. Make ready 3 tbsp Grated coconut
7. Take 2tbsp Oil
8. Make ready 1tsp Mustard seeds
9. Prepare 1/2tsp Red chilli powder
10. Take required Salt and turmeric powder

Potato is my fav since childhood days…who doesnt like potatoes?! It is such a flexible veggie when made either as a curry, or podimas or fry or even when added in kurmas it tastes just yum. Peel and mash the potatoes coarsely when they are still hot or warm. you can also crumble the potatoes. Home » Dry RecipeVEG » Potato Podimas Recipe - Urulai kizhangu Recipe.

Steps to make Potato podimas:

1. Peel the potatoes.
2. Cook the potatoes in the boiling water with salt.
3. When it's almost boiled turn off the flame and drain the water
4. Then grate and keep it ready aside
5. Chop the onion finely, slit green chillies
6. Now pour oil in a pan pop mustard seeds. Then add onion, green chillies, curry leaves, coriander leaves, red chilli powder, salt and turmeric powder.
7. Saute it well.
8. Add grated potatoes and mix gently with fork. Then cover it with lid and cook for 2_3 minutes
9. Then add coconut and mix well.
10. Turn off the flame and it's ready to be served with rice and sambar or rice and rasam

Peel and mash the potatoes coarsely when they are still hot or warm. you can also crumble the potatoes. Home » Dry RecipeVEG » Potato Podimas Recipe - Urulai kizhangu Recipe. Potato Podimas is a very easy side dish that you can make for lunch. This is a no fuss recipe with really simple ingredients. This is my moms recipe and she always says that lots of onions is the secret.

So that is going to wrap this up with this special food potato podimas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!