Recipe of Speedy Okra and panner masala (bhindi & panner)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okra and panner masala (bhindi & panner). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okra and panner masala (bhindi & panner) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Okra and panner masala (bhindi & panner) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra and panner masala (bhindi & panner):

1. Get 500 gram bhindi (okra)
2. Make ready 100 g panner
3. Get 1 slicled onion
4. Get 1 tsp ginger
5. Make ready 1 tsp garlic
6. Take 1 sliced tomato
7. Make ready 1/2 turmeric
8. Get 1 tsp red chilli powder
9. Take 1/2 cumin seeds
10. Make ready 1/2 coriander seeds
11. Prepare to taste Salt
12. Make ready Fresh coriander or sliced green onions for garnish

Instructions to make Okra and panner masala (bhindi & panner):

1. Wash the okras for 2-3 times. Once washed, dry them and sliced them.
2. Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins.
3. Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat.
4. Serve them in the serving dish and enjoy with fresh Chapatis.

So that’s going to wrap it up with this special food okra and panner masala (bhindi & panner) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!