Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra flower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okra Flower is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Okra Flower is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra flower using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra Flower:
- Take 8-10 bhindi/okra/ lady finger
- Prepare 6 tsp cornflour
- Make ready 4 tsp All purpose flour/ maida
- Get 1/4 tsp turmeric/haldi
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp onion/Nigella seeds
- Get 1 tbsp garlic mint chutney
- Make ready to taste Salt
- Make ready as required Water
- Get 1 cup rice flakes/poha
- Make ready as required Oil for frying
- Prepare 1 tsp coriander leaves
- Get as required Ketchup and chutney for serving
Steps to make Okra Flower:
- Wash, dry, remove top and cut okra lengthwise into two halves. Microwave for 1 minute on high
- In a bowl mix corn flour, Maida, turmeric, salt, red chilli powder, onion seeds and garlic - mint chutney. Add water to make a Thick paste.
- Take poha in a plate. Dip okra slices one by one in the paste and then in poha. Coat the poha well on each slice.
- Deep fry the okra flower on medium heat till poha is crisp and golden brown. Drain on a paper towel.
- Serve the crispy flowers with ketchup and chutney.
So that is going to wrap it up for this special food okra flower recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
