How to Prepare Quick Unloaded Bell Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, unloaded bell pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Unloaded Bell Pepper Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Unloaded Bell Pepper Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Unloaded Bell Pepper Soup:

1. Take large bell peppers, diced
2. Prepare large onion, chopped
3. Prepare ground beef
4. Make ready garlic, minced
5. Make ready mushroom stems & pieces
6. Get crushed tomato
7. Get condensed tomato soup
8. Prepare beef broth
9. Prepare basil
10. Get salt
11. Take ground black pepper
12. Get white rice, uncooked
13. Get pepper jack cheese, shredded (optional)

Instructions to make Unloaded Bell Pepper Soup:

1. Gather and prepare your ingredients
2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
3. Brown the meat, drain the grease, and return to pot.
4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
6. Prepare your rice around the 20 minute mark if your using "minute" rice.
7. Stir in cooked rice into the soup and heat for 3 more minutes.
8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

So that’s going to wrap this up with this exceptional food unloaded bell pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!