Recipe of Award-winning Bhindi (Okra) Do Pyaaza

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi (okra) do pyaaza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhindi (Okra) Do Pyaaza is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bhindi (Okra) Do Pyaaza is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bhindi (okra) do pyaaza using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi (Okra) Do Pyaaza:

1. Prepare 250 gms Bhindi or Okra
2. Take 3 tsp Oil
3. Take 1/2 tsp Ajwain Seeds
4. Make ready 1 Tej Patta
5. Prepare 1 inch Cinnamon Piece
6. Get 1 medium sized Onion (chopped)
7. Prepare 1 tsp Ginger Garlic Paste
8. Prepare 1 medium sized Tomato (chopped)
9. Prepare 1/4 tsp Turmeric Powder
10. Get 1 tsp Red Chilli Powder
11. Make ready 1 tsp Dhaniya Jeera Powder
12. Take to taste Salt
13. Take 1/4 tsp Garam Masala
14. Take 1 tsp Kasuri Meethi (crushed)
15. Make ready as required Green Coriander Leaves for garnishing

Steps to make Bhindi (Okra) Do Pyaaza:

1. Firstly wash, clean and dry all bhindis. Then cut in small round slices.
2. Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
3. In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
4. Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
5. Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
6. Garnish with coriander leaves and serve with roti.

So that is going to wrap this up with this exceptional food bhindi (okra) do pyaaza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!