Steps to Make Super Quick Homemade Savoy Cabbage with Almonds & Raisins (vegan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savoy cabbage with almonds & raisins (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Savoy Cabbage with Almonds & Raisins (vegan) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Savoy Cabbage with Almonds & Raisins (vegan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have savoy cabbage with almonds & raisins (vegan) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage with Almonds & Raisins (vegan):

1. Make ready 1/4 savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces
2. Take 1/2 tbsp olive oil
3. Make ready 1 tbsp flaked almonds
4. Prepare 2 tbsp raisins
5. Get 1 salt and black pepper

Instructions to make Savoy Cabbage with Almonds & Raisins (vegan):

1. Heat the oil to medium, add the almonds and stir until browning a little.
2. Add the raisins, cabbage and a splash of water
3. Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes
4. Season well with salt and black pepper before serving.

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