How to Prepare Speedy Aloo(potato) bhindi(okra) chatakedar

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo(potato) bhindi(okra) chatakedar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo(potato) bhindi(okra) chatakedar is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo(potato) bhindi(okra) chatakedar is something that I have loved my whole life. They’re nice and they look wonderful.

Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe Kun Foods. Bhindi aloo l Aloo bhindi fry recipe restaurant style l Okra with potatoes l Cooking with Benazir. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri bhindi aloo ki recipe jis mai ek tip shamil hai jo aapko bhindi pakanay mai. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo(potato) bhindi(okra) chatakedar using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo(potato) bhindi(okra) chatakedar:

1. Get 250 gm bhindi (okra)
2. Get 2 potatoes (aloo)
3. Prepare 1/2 tsp Red chilli powder
4. Take 1/2 tsp Coriander powder
5. Make ready 1/4 teaspoon Turmeric
6. Make ready 1/4 teaspoon Chat masala
7. Take as per taste Salt
8. Make ready as needed Oil
9. Take 1/4 tea spoon Cumin seeds
10. Make ready 2 Onion
11. Make ready 2 tomatoes
12. Get 3 green chillies
13. Get as needed Coriander leaves for garnishing

So decided to prepare this Okra and Potato Fry - Aloo Bhindi Bhaji with less ingredients and minimum masalas as possible. Here is a Spicy Bhindi Masala (Spicy Okra Masala) that I had made earlier. It is extremely delicious with onion-tomato base gravy and freshly grated coconut. This Indian aloo bhindi curry is suitable for lunch or dinner and has dry to semi gravy texture due to use of crushed tomatoes, curry spices and shallow fried okra and potato slices.

Steps to make Aloo(potato) bhindi(okra) chatakedar:

1. Fry bhindi and aloo separately and leave aside
2. Take oil add cumin seeds and chopped onion.let onion change it's colour then add green chillies and ginger garlic paste.
3. Once the raw smell of ginger garlic goes add tomato and dry masala that is red chilli powder, coriander powder, turmeric and salt.cover for 5 minutes till tomatoes are done
4. Now add fried bhindi and aloo to this and cook for another 5 minutes on sim
5. Sprinkle chat masala and coriander leaves on top

It is extremely delicious with onion-tomato base gravy and freshly grated coconut. This Indian aloo bhindi curry is suitable for lunch or dinner and has dry to semi gravy texture due to use of crushed tomatoes, curry spices and shallow fried okra and potato slices. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Okra and Potatoes go well together - what doesn't go well with potatoes? When the potatoes are half cooked add the marinated okras and stir in low flame.

So that is going to wrap it up for this special food aloo(potato) bhindi(okra) chatakedar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!