Step-by-Step Guide to Prepare Perfect Best beef pot roast ever-crockpot

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Best beef pot roast ever-crockpot is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Get 2.5-3 lb boneless chuck roast
2. Take 1/2 cup balsamic vinegar
3. Make ready 1-1.5 cup lower sodium beef broth
4. Make ready 2 bay leaves
5. Get 1 tbsp dry rosemary
6. Make ready 1 tbsp garlic powder
7. Take 1 tbsp onion powder
8. Prepare 1 tbsp corn oil (for searing meat)
9. Make ready Salt & Pepper meat before searing

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

So that’s going to wrap this up with this special food best beef pot roast ever-crockpot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!