Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhindi(okra) fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi(okra) fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bhindi(okra) fry is something that I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bhindi(okra) fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi(okra) fry:
- Take 350 gm bhindi(okra)
- Make ready 3 medium size potato
- Make ready 4 small size eggplant
- Prepare Salt (as per your taste)
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get Onion, tomato, green chilli and lemon for garnish
- Make ready Olive pomace oil to fry the vegetables
Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Reviews for: Photos of Okra Fry (Bhindi Masala). Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.
Steps to make Bhindi(okra) fry:
- Cut and peel all vegetables..
- Heat oil in a pan…now deep fry all vegetables one by one.
- Sprinkle all spices on fried vegs…Garnish with lemon and green chilli.
- Serve with chapati and salad.
Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest So we have my bhindi masala, which is a dry fry Indian okra. Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a Deep fry the coated okra in batches. Try to separate the clumps of okra as much as possible.
So that’s going to wrap it up with this special food bhindi(okra) fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
