Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lynn’s beef stew (crockpot). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Make ready 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Get 1/2 cup flour, for dredging
- Take 28 oz. can of diced tomatoes
- Make ready 1 small onion finely chopped
- Get 3 beef bouillon cubes
- Make ready 4 cups hot water
- Get 2 bay leaves
- Take 1 lb. potatoes, cut into bite size pieces
- Prepare 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that is going to wrap it up with this exceptional food lynn’s beef stew (crockpot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
