Steps to Make Favorite Chicken Hakka Noodles

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken hakka noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Hakka Noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Hakka Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm and freshly made noodles can turn your whole day upside down if you had been having a bad one!

To begin with this recipe, we must prepare a few components. You can cook chicken hakka noodles using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hakka Noodles:

1. Get 150 gm noodles
2. Make ready 100 gm boneless chicken cut into strips
3. Get 3 eggs
4. Take 1 cup carrot thinly sliced
5. Prepare 1 cup french beans thinly sliced
6. Prepare 1 big onion sliced
7. Prepare 1 tbsp ginger grated
8. Make ready 2 tbsp garlic chopped
9. Get 2 green chilli chopped
10. Take 1 tsp soya sauce
11. Prepare 1 tsp green chilli sauce
12. Make ready 1 tbsp black pepper powder
13. Take 1 tsp sugar
14. Prepare 1 tbsp cornflour
15. Make ready 1 tsp ginger garlic paste
16. Make ready As required Salt and oil

Learn how to make/prepare Chicken Hakka Noodles by following this easy recipe. Hakka noodles is one of the favorite dishes in my family. Wok is very important to prepare any noodles and stir fry dishes. It helps tossing the ingredients easily and spread the heat evenly.

Steps to make Chicken Hakka Noodles:

1. Cut all the vegetables in thinly sliced and chop ginger and garlic.
2. Boil 2 litres of water. Add salt and oil in it. Then put the noodles. Boil it for 6-7 minutes. Or until it is 90 percent cooked. Wash it with cold water. Then drizzle oil on it and set aside.
3. In a bowl take chicken pieces. Add salt pepper, ginger, garlic paste vinegar, soya sauce. Add one egg and one tbsp cornflour. Marinate for 10 minutes.
4. In a pan take 2 tbsp of oil heat it. Add chicken pieces and saute for 2-3 minutes. Take it out from the pan. Heat one tbsp of oil. Add two eggs, salt and pepper. Saute for 1-2 minutes. Take it out from the pan.
5. In the same pan add 4 tbsp of oil. Heat it. Add chopped garlic and green chillies. Saute for one minute. Add chopped ginger. After few second add thinly sliced onion. Cook for two minutes.
6. Add other vegetables. Saute for two minutes. Cook it over high flame. Add soya sauce, green chilli sauce, black pepper powder, vinegar, sugar and salt. Cook it for few second.
7. Add chicken and eggs. After 1-2 minutes add boiled noodles and mix well. Cook for 2-3 minutes. Then serve hot.

Wok is very important to prepare any noodles and stir fry dishes. It helps tossing the ingredients easily and spread the heat evenly. If you make it with love they will taste better than ours. Chicken hakka noodles is an enticing, delicious, aromatic, and flavorful dish. It is based on the Chinese noodles to which are added crispy stir-fried with vegetables.

So that’s going to wrap this up with this exceptional food chicken hakka noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!