Recipe of Super Quick Homemade Potato vada

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Potato Fritter Sandwich (Vada Pav) Todd Coleman. A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and. Potato Vada Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

Potato vada is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato vada is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato vada using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato vada:

1. Take 300 grams potato
2. Make ready 1 onion
3. Get 1 tomato
4. Take 3 green chillies
5. Prepare 1/2 cup besan
6. Take To taste salt
7. Get as required Oil to fry
8. Make ready 1/4 tsp mustard seeds

Add mustard seeds and as the seeds crack add mashed potatoes. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. Oh my.chicken with asparagus jalapenos gouda cheese.and steamed multi colored potatoes https. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic So what exactly is a Vada Pav?

Instructions to make Potato vada:

1. Boil potatoes and let it cool. Peel and mash and keep aside.
2. Heat 1tsp oil and add mustard seeds to it. Let it splutter and then add the sliced onions and chopped green chillies to it. Fry till it changes colour then add sliced tomatoes and fry for 2 mins till the tomatoes are soft and mushy.
3. Then add mashed potatoes to it and sprinkle some salt and mix well. Switch off the flame and let it cool. Make small lemon size balls and keep.aside.
4. In a small bowl take besan and add little water and salt to taste and mix well. It should be a thick batter.
5. Heat oil in a kadhai for deep frying. Dip potato balls in the besan batter and deep fry till golden. Flame should be on medium. Fry all the vadas in batches and serve hot with mint chutney

Oh my.chicken with asparagus jalapenos gouda cheese.and steamed multi colored potatoes https. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. See more ideas about Potato patties, Batata vada, Better butter. Potato patties mashed with garlic, chillies and coriander are dipped in chickpea flour, fried golden, then laid in "pav" - a springy white.

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