Steps to Make Homemade Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Prepare 750 ml water
2. Make ready 1 tsp dashi no moto
3. Make ready 3 tbsp shoyu
4. Take 3 tbsp sugar
5. Take 2 carrots, peeled and chopped to your preference
6. Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Prepare 1 pack shirataki noodles

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

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