Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked turkey leg with chickpeas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Turkey Leg with Chickpeas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Turkey Leg with Chickpeas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Prepare 2 smoked Turkey legs
- Prepare Foil
- Make ready Crockpot
- Prepare For the peas
- Get 1 pd dried chickpeas
- Get 2 tsp cumin
- Prepare 1/4 tsp cayenne pepper
- Take to taste Salt
- Prepare to taste Pepper
- Take 2 bay leaves
- Get 1/2 c condensed milk
Steps to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
So that’s going to wrap this up with this exceptional food smoked turkey leg with chickpeas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
