16/07/2020 02:05

Step-by-Step Guide to Prepare Homemade TX's Style ~ UnStuffed Bell Pepper Casserole

by Mildred Mason

TX's Style ~ UnStuffed Bell Pepper Casserole
TX's Style ~ UnStuffed Bell Pepper Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tx's style ~ unstuffed bell pepper casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TX's Style ~ UnStuffed Bell Pepper Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. TX's Style ~ UnStuffed Bell Pepper Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tx's style ~ unstuffed bell pepper casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Take 1 tbsp Olive oil
  2. Get 1 Onion, chopped
  3. Prepare 2 Bell Peppers, chopped
  4. Take 1/2 Poblamo pepper, chopped
  5. Prepare 1 lb Ground Round
  6. Take 1 tbsp Beef boullion
  7. Get 1/2 cup Hot water
  8. Make ready 3 cup Cooked rice
  9. Get 1 Monterey Jack Cheese, shredded
Steps to make TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Heat oven 350°
  2. Saute onion and peppers in oil
  3. Add ground round and brown
  4. In a sauce pan heat and desolive boullion and water
  5. Mix boullion, rice and beef mixture, scoop into a casserole dish, cover and bake for 50 min
  6. Add cheese, bake uncovered for 7 min

So that is going to wrap this up with this exceptional food tx's style ~ unstuffed bell pepper casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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