24/09/2020 02:44

Simple Way to Prepare Homemade Classic Potato Salad

by Garrett Shaw

Classic Potato Salad
Classic Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Potato Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Classic Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook classic potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Potato Salad:
  1. Make ready large russet potatoes
  2. Take celery stock - diced
  3. Take Green onion - chopped
  4. Make ready eggs - hard boiled, then diced
  5. Prepare real mayonnaise
  6. Get mustard
  7. Get apple cider vinegar
  8. Make ready Salt & Pepper - to your liking
  9. Prepare sprinkle of paprika (Optional garnish)
Steps to make Classic Potato Salad:
  1. Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
  2. In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
  3. Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
  4. Transfer to a serving dish. Garnish with paprika!

So that is going to wrap this up with this special food classic potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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