17/12/2020 22:27

Step-by-Step Guide to Make Perfect TX's Style ~ UnStuffed Bell Pepper Casserole

by Etta Garza

TX's Style ~ UnStuffed Bell Pepper Casserole
TX's Style ~ UnStuffed Bell Pepper Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tx's style ~ unstuffed bell pepper casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

TX's Style ~ UnStuffed Bell Pepper Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. TX's Style ~ UnStuffed Bell Pepper Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tx's style ~ unstuffed bell pepper casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Get Olive oil
  2. Make ready Onion, chopped
  3. Take Bell Peppers, chopped
  4. Make ready Poblamo pepper, chopped
  5. Make ready Ground Round
  6. Prepare Beef boullion
  7. Get Hot water
  8. Make ready Cooked rice
  9. Make ready Monterey Jack Cheese, shredded
Steps to make TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Heat oven 350°
  2. Saute onion and peppers in oil
  3. Add ground round and brown
  4. In a sauce pan heat and desolive boullion and water
  5. Mix boullion, rice and beef mixture, scoop into a casserole dish, cover and bake for 50 min
  6. Add cheese, bake uncovered for 7 min

So that is going to wrap it up for this special food tx's style ~ unstuffed bell pepper casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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