Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, besan wali kurkuri bhindi(gramflour coated deep fried okra). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to Add gram flour and coat each piece of ladyfinger with the flour. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).
Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have besan wali kurkuri bhindi(gramflour coated deep fried okra) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Take 250 gms Okra
- Prepare 3-4 tbsp besan
- Take 1/2 tsp red chilli pwr
- Take 1/2 tsp turmeric pwr
- Get 1/2 tsp amchoor pwr
- Make ready 1/4 tsp garam masala pwr
- Make ready 1 tsp dhaniya pwr
- Make ready to taste Salt
- Prepare Oil for deep frying
- Prepare 1 tsp Chaat masala
Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Make this crispy okra by deep frying or in the air fryer. In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. This recipe calls for gram flour (also called besan) which is a common ingredient in Indian cooking and has a nutty flavor.
Steps to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil.
- Sprinkle some chaat masala and you can squeeze some lemon on it before serving.
In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. This recipe calls for gram flour (also called besan) which is a common ingredient in Indian cooking and has a nutty flavor. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray. Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices! There are so many recipes with okra we make okra poriyal, bhindi masala, kurkuri bhindi , aloo bhindi, bhindi fry..wali bhindi, rajasthani bhindi recipe with step by step photo/video. easy dry variation of bhindi recipe made with besan flour. recipe. it mainly includes recipes like kurkuri bhindi, bhindi rava fry, bhindi fry, brinjal fry, mirchi fry, dahi aloo and jeera aloo recipe.
So that’s going to wrap this up for this special food besan wali kurkuri bhindi(gramflour coated deep fried okra) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
