Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something that I have loved my entire life.
What to cook during Lock Down with limited resources? How to make food different and tasty? The questions haunt all of us everyday in this pandemic. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Prepare 400 gms Pumpkin
- Get To Taste Salt
- Prepare To Taste Sugar
- Take 3 tbsps Mustard Oil
- Make ready 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take 3-4 Green Chillies
- Make ready 1 Potato (Medium): Optional
- Make ready 1 tbsp Ginger-Garlic Paste: Optional
- Get 1 tsp Red Chilli Paste
- Prepare Tempering:
- Get 1 Bay Leaf
- Prepare 2 Whole Red Chillies
- Take 1 tsp PanchPhoron
- Make ready Mustard Paste:
- Make ready 1 tbsp Yellow Mustard Seeds
- Get 1 tsp Black Mustard Seeds
- Prepare 1 tbsp Posto/khus-khus
- Take 2 Green Chillies
- Prepare 1 tsp Salt
- Get 1 Cup Water (RT)
We have recipes for meat, fish, vegetable, rice. Let it sizzle for a few moments, and then use a wooden spatula to flip and stir it in the oil, reducing the heat if it starts to brown too quickly. Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish.
Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Hilsa fish marinated mainly in mustard paste and other spices, then wrapped under pumpkin leaves then finally wrapped by banana leaves. Kumro (pumpkin) Bati (dish/one-dish) Chorchori (stir-fried vegetable) is a delectable Bengali preparation with pumpkin or butternut squash. When I first left India, it took me a long time to get over the disappointment of seeing only filleted fish in the supermarkets.
So that’s going to wrap this up with this exceptional food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
