08/01/2021 00:16

Simple Way to Prepare Super Quick Homemade Pinky's Quinoa Stuffed Bell Peppers

by Bettie Anderson

Pinky's Quinoa Stuffed Bell Peppers
Pinky's Quinoa Stuffed Bell Peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinky's quinoa stuffed bell peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pinky's Quinoa Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pinky's Quinoa Stuffed Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Prepare 4 each Large Bell Peppers
  2. Prepare Filling
  3. Make ready 2 cup minced fresh mushrooms
  4. Make ready 1 each minced sweet onion
  5. Take 1 cup quinoa
  6. Get 2 cup beef stock
  7. Get 2 lb spicy italian pork sausage meat
  8. Make ready Sauce
  9. Take 2 cup 5 cheese tomato pasta sauce
Instructions to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Preheat oven to 350°F
  2. Rinse quinoa in cold water. Add beef stock and bring to boil.
  3. Reduce heat to minimum and place the lid in tightly
  4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
  5. Add the sausage meat to the pan and cook through
  6. Add quinoa to saucepan and continue heating until all liquid is absorbed
  7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
  8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
  9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
  10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
  11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

So that is going to wrap it up for this special food pinky's quinoa stuffed bell peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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