Simple Way to Prepare Perfect Tomato Chicken Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chicken Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Curry:

1. Take 2 tbsp canola oil
2. Get 1 tsp cumin seeds
3. Prepare 1 medium red onion
4. Get 5 clove of garlic
5. Get 1/2 tsp jarred chopped ginger
6. Make ready 4 dried arbol chiles
7. Get 2 large bay leaves
8. Make ready 14 1/2 oz can of whole plum tomatos
9. Prepare 1/4 tsp turmeric
10. Take 1/2 tsp paparika
11. Make ready 2 lb boneless chicken breast
12. Take 2 medium red skinned potatoes, cut into 1 inch cubes
13. Get 1 tsp honey/nectar
14. Get 1 kosher salt, to taste
15. Get 2 1/2 tbsp plain whole milk greek yogurt
16. Prepare 1 tsp of Garam Masala
17. Prepare 1 cooked basmati rice, for serving
18. Make ready 1 chopped cilantro, for topping

Steps to make Tomato Chicken Curry:

1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
7. Stir in the yogurt and sprinkle the Garam Masala.
8. Serve over cooked basmati rice. Top with cilantro.

So that is going to wrap it up for this exceptional food tomato chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!