Simple Way to Prepare Homemade Bhindi Lady's Finger Besara(mustard paste)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi lady's finger besara(mustard paste). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi Lady's Finger Besara(mustard paste) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bhindi Lady's Finger Besara(mustard paste) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bhindi lady's finger besara(mustard paste) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhindi Lady's Finger Besara(mustard paste):

1. Make ready fresh bhindi
2. Get big onion,sliced
3. Prepare medium tomatoes, chopped
4. Prepare boiled potato sliced
5. Make ready green chilli, slit
6. Prepare ponch phutan
7. Take turmeric powder
8. Make ready red chilli powder
9. Take Salt as required
10. Make ready For mustard paste
11. Take mustard seeds
12. Take cumin seeds
13. Take dry red chilli
14. Make ready medium, garlic cloves, chopped
15. Prepare turmeric powder
16. Make ready amchur powder
17. Get salt
18. Get mustard oil to cook

Steps to make Bhindi Lady's Finger Besara(mustard paste):

1. Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness.
2. Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate.
3. In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent.
4. Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft.
5. Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes.
6. Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. - Thanks

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