Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for summer fatigue natto with mulūkhīya and okra. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. For Summer Fatigue Natto with Mulūkhīya and Okra is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Prepare 1/4 bag Mulūkhīya
- Get 2 Okra
- Get 1 pack Natto (fermented soy beans)
- Make ready 1 Japanese mustard
- Get 1 Soy sauce or other sauce
Steps to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
So that is going to wrap it up with this exceptional food for summer fatigue natto with mulūkhīya and okra recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
