Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato rava fry idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato rava fry idli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato rava fry idli is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato rava fry idli using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato rava fry idli:
- Make ready potato medium size
- Take sooji
- Prepare curd
- Get eno
- Get green chilli
- Make ready salt
- Make ready mustard seeds
- Make ready curry leaves
- Make ready oil
Steps to make Potato rava fry idli:
- First peel the potatoes and add two pieces of green chilli and grind them potato curd in semolina and keep it for 15 minutes.
- Add some water on the Gas apply oil to idli stand. Add potato to the semolina and put it in place and keep it inside hot water for 20 minutes.
- Put a little oil in the pan and give it a mustard, and give green chilli and hard leaves, fry it a little in idli.serve hot
So that is going to wrap it up for this special food potato rava fry idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
