How to Make Award-winning Black Bean and Sweet Potato Chili - CROCKPOT

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean and sweet potato chili - crockpot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black Bean and Sweet Potato Chili - CROCKPOT is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. Take 1 lb lean ground beef, browned
2. Get 1 red or orange bell pepper, diced into 1/2" chunks
3. Take 1 lb sweet potato, peeled and diced into 1/2" chunks
4. Take 1 cup Black Bean and Corn salsa
5. Get 1 Tbsp onion flakes
6. Get 2 Tbsp dried parsley
7. Take 1 Tbsp dried oregano leaves
8. Prepare 2 tsp chili powder
9. Prepare 1 can black beans (undrained)
10. Get 1 can chili beans (undrained)
11. Make ready 3 Tbsp Better Than Boullion brand roasted beef base
12. Get 3 Tbsp corn starch
13. Make ready 4 cups water (reserve 1 cup for corn starch)

Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

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