Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato amla chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potato amla chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato amla chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato amla chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato amla chutney:
- Prepare 6-7 amla or gooseberries
- Prepare 4 Chillies
- Prepare As required Coriander leaves
- Make ready 1/2 tsp Jeera powder
- Prepare 1 tsp Mustard oil
- Take 2 Sweet potatoes
- Make ready as per taste Salt
Steps to make Sweet potato amla chutney:
- Boil the amla and sweet potato after boiling it, remove the seeds of amla cut it into small pieces.
- Add all the ingredients chili, coriander leaves, salt, Jeera powder, etc in a grinder and grind to make a smooth chutney. At last add mustard oil for good taste.
- Serve with snacks and appetizers or along with Indian meals.
So that is going to wrap this up with this exceptional food sweet potato amla chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
