Recipe of Homemade Crockpot stuffed cabbage casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot stuffed cabbage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot stuffed cabbage casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot stuffed cabbage casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot stuffed cabbage casserole:

1. Take 1 head green cabbage
2. Make ready 1 1/2 cup water
3. Prepare 1 3/4 cup instant rice uncooked
4. Take 2 lb ground beef
5. Take 1 tsp worcestershire sauce
6. Take 1 medium onion
7. Get 1 medium green bell pepper
8. Prepare 2 celery stalks
9. Take 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
10. Prepare 1/2 cup shredded cheese of your choice (optional)
11. Prepare seasoned salt
12. Make ready black pepper

Instructions to make Crockpot stuffed cabbage casserole:

1. Brown ground beef with onion celery bell pepper and worcestershire sauce
2. Cut cabbage into medium size pieces and boil until its slightly tender
3. Add cabbage to crockpot with water
4. Add rice on top of cabbage
5. Once beef mixture is ready (no pinkness) add to crockpot
6. Pour both cans of meatloaf sauce on top of beef mixture
7. Add salt and pepper to taste
8. Mix well
9. Cover, cook on high for 3 hours 30 minutes.
10. Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
11. Serve and enjoy!

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