Step-by-Step Guide to Prepare Favorite Sig's crockpot meatballs with chorizo sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's crockpot meatballs with chorizo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's crockpot meatballs with chorizo sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's crockpot meatballs with chorizo sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's crockpot meatballs with chorizo sauce:

1. Make ready 55 grams breadcrumbs
2. Take meatballs
3. Make ready 250 grams each lean minced beef and minced pork
4. Prepare 4 large clove of garlic,crushed
5. Make ready 2 eggs beaten
6. Make ready 3 tbsp finely chopped parsely
7. Prepare 1/4 tsp ground cinnamom
8. Make ready 1 good pinch each salt and pepper
9. Take 1/2 tbsp mild paprika powder
10. Take 1/2 tbsp onion powder
11. Make ready 3 tbsp plain white flour for dusting
12. Take 1 tbsp garlic olive oil
13. Make ready 300 grams frozen peas thawed
14. Prepare sauce
15. Prepare 1 large brown onion finely chopped
16. Prepare 1 large red onion,finely chopped
17. Take 400 grams cooking chorizo skinned and diced
18. Get 600 ml passata or tinned chopped tomatoes

Instructions to make Sig's crockpot meatballs with chorizo sauce:

1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
2. Turn the meatballs in the flour to coat them
3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
6. Season sauce and serve with rice or pasta.
7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

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