Steps to Make Super Quick Homemade Fried Bhindi (Okra)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried bhindi (okra). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Bhindi (Okra) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Bhindi (Okra) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fried bhindi (okra) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Bhindi (Okra):

1. Prepare 1/2 kg bhindi ( okra )
2. Get 100 gms besan ( Bengal gram flour )
3. Take 1/2 tsp turmeric powder
4. Make ready 1 tsp red chilli powder
5. Prepare 4 tsps ajwain ( carom seeds )
6. Prepare 2 tbsps lime juice
7. Take 1 tsp chaat masala
8. Take oil for deep frying
9. Make ready salt
10. Prepare mint ginger fresh and juliennes of for garnishing

Steps to make Fried Bhindi (Okra):

1. Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step.
2. Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices.
3. Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried.
4. Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it.
5. Season with salt just before frying or else bhindi will release water and become soggy.
6. Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger.

So that is going to wrap this up for this special food fried bhindi (okra) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!