Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall harvest soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fall Harvest Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Prepare 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Take 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Make ready 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Get 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Take 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Prepare to taste Salt
- Get To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up for this special food fall harvest soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
