Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto salmon and asparagus in foil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto Salmon and Asparagus in Foil is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pesto Salmon and Asparagus in Foil is something which I’ve loved my whole life. They are nice and they look fantastic.
The other way I want to try this next time is with asparagus in place of the green beans which I think I'll like even more, it's just that I already did a salmon and foil recipe with asparagus so I wanted to switch things up and use something different. Place half the asparagus in the center of each piece of foil. Season salmon on both sides with sea salt and freshly ground pepper and place on top of asparagus (if using salmon with skin, place skin side down). Salmon with pesto and asparagus is great as a quick and easy mid week meal.
To get started with this recipe, we must prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Prepare 1/2 bunch asparagus, tough ends trimmed
- Prepare 1 tbsp olive oil
- Make ready 1 clove garlic, minced
- Get salt
- Get pepper
- Get 1/2 lemon thinly sliced
- Prepare 2 tbsp fresh dill, chopped
- Prepare 2 tbsp pesto
Place packets on a cookie sheet and cook in. This easy salmon recipe is a great dinner idea! Thus, when you put salmon and EVOO together, you have a powerhouse of monounsaturated fats and you'll live to eternity! These salmon asparagus foil packets are quick, easy, and delicious.
Steps to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
Thus, when you put salmon and EVOO together, you have a powerhouse of monounsaturated fats and you'll live to eternity! These salmon asparagus foil packets are quick, easy, and delicious. If you have a jar of pesto, add it on top of the salmon after it's done cooking. Place vegetables on top of salmon. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet.
So that’s going to wrap this up with this exceptional food pesto salmon and asparagus in foil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
