Easiest Way to Make Award-winning White Chicken Chili (crockpot)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chicken chili (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili (crockpot) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Chicken Chili (crockpot) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (crockpot):

1. Prepare 2 lb Chicken, cooked and chopped
2. Take 2 can Large butter beans, drained
3. Get 3 can Navy beans, drained
4. Make ready 2 tsp Cumin
5. Take 2 tbsp Oregano
6. Prepare 1 tsp Salt
7. Prepare 2 tsp White pepper
8. Get 1 cup White onion, finely diced
9. Prepare 2 can Chicken broth (about 5 cups)
10. Make ready 8 oz Diced green chilies
11. Take 2 tsp Garlic powder OR 3-4 cloves minced garlic
12. Make ready 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour

Instructions to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot).
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
3. Add cornstarch slurry in the last hour or so. Mix in well.
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

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