Recipe of Ultimate Suji potato pancake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji potato pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Suji potato pancake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Suji potato pancake is something which I have loved my entire life. They are nice and they look wonderful.

Savoury Suji stuffed pancakes are crispy outside and soft inside, with lots of healthy ingredients and veggies you can bring together healthy and tasty in. This is a traditional potato pancake recipe, and is a wonderful comfort food. A true German potato pancake is "grated" as the recipe states, not shredded. A wide variety of potato pancakes options are available to you, such as local service location, material, and key selling points.

To get started with this particular recipe, we must first prepare a few components. You can have suji potato pancake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Suji potato pancake:

1. Take suji
2. Prepare curd
3. Take salt
4. Get baking soda
5. Take Potato filling–
6. Make ready boiled potatoes
7. Take oil
8. Make ready mustard seeds
9. Take zeera (cumin)
10. Make ready sauf
11. Take turmeric
12. Take red chilli powder
13. Take zeera powder
14. Take salt

Potato pancakes don't have to be greasy… or hard to make. My recipe is easy thanks to my food processor. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.

Steps to make Suji potato pancake:

1. Mix curd suji and salt and some water.let it rest for 30 mins.
2. After 30 mins mix all ingredients and some water to have a thick batter.at last add Baking soda.Mix well
3. Make the potato stuffing make tikki of it
4. On a hot tawa apply some oil and pour the suji mix. Cook it for 2 minS and place the aloo tikki and cover it with some more batter
5. Cook on both side using oil

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Potato pancakes, are shallow-fried pancakes of grated potato and egg, often flavored with grated onion.

So that’s going to wrap this up with this exceptional food suji potato pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!